Chicken
6 lb chicken bones
12 oz dry white wine
1 ea onion
1 ea carrot
1 stick celery
8 ea peppercorns
4 stalks parsley
2 ea bay leaves
320 oz water
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Vegetable
2 ea leeks
1 cup mushrooms
12 oz dry white wine
1 ea onion
1 ea carrot
1 stick celery
8 ea peppercorns
4 stalks parsley
2 ea bay leaves
320 oz water
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